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	Silver Package $44.95 per person -One Hour Cocktail Reception- -1/2 hour open bar- An excellent selection of the following hot and cold hors d’oeuvres to be displayed in Silver Chafing Dishes (Please select three) *Hot and Cold Hors D’oeuvres* *Mini Chicken Kabobs with Teriyaki* *Mini Assorted Beef, Vegetable and Chicken Patty* *Mozzarella Sticks w/ Marinara Sauce* *Island Wings (fried wings with a tangy jerk sauce)* *Crudités* *Rice Croquets* *Salt fish Fritter* *Banana Fritter w/Crème Sauce* *Mango Shrimp* *Stuffed Mushrooms… w/herbs, crabmeat or sausage* *Miniature Egg Rolls w/dipping sauce* *Baked Stuffed Clams… [Oregano or Casino style]* *Meatballs…., Teriyaki, Swedish, Jerk Pineapple sauce, or w/ Marinara Sauce.* *Chicken Wings,…Buffalo ,Jerk or Fried* *Homemade Quiche…Spinach, Broccoli or Bacon, Quiche Lorraine* *Roasted Assorted Vegetable Platters* *Fresh Vegetable Crudités* *Assorted Fresh Fruit and Melon w/ assorted Cheese Platters* *Assorted Fresh Fruit, Cheese and Cracker Platters* *Fresh fruit Kabobs* *Cantaloupe / Honey Dew wrapped in Proscuitto* *Salmon Pate* *Assorted Finger Sandwiches* *Grilled Rueben Sandwiches…Pastrami or Corn Beef, Swiss Cheese, Sauerkraut, Russian Dressing on Grilled Rye.* *Italian Sausage and Peppers Marinara* *Boneless Chicken Breast Cacciatore* *Penne Pasta w/Vodka or Marinara Sauce* *Broiled Turkey Meatballs…w/ herb cheese filling* *-Dinner Menu-* Salad House Salad *Entrée Selection* (Choice of two entrée) *Roasted Turkey Breast* *Barbecue Ribs or Chicken* *Baked Ham… w/pineapple slices* *Curry Chicken* *Jerk Chicken* *Beef Burgundy* *Stuffed Chicken Breast Supreme….with Pastrami or ham and cheese topped with a cream Sauce.* *Stuffed Chicken Breast w/Broccoli and Cheese.* *Stuffed Chicken Cordon Bleu…..Imported Ham and Swiss cheese w/ brown Sauce.* *Stuffed Chicken Breast a la Kiev….Stuffed w/Shallot Herb butter.* *Chicken Parmesan…..Boneless chicken Breast lightly breaded and fried topped w/Marinara Sauce and melted Mozzarella Cheese.* *Chicken Cacciatore [bone in]… Pan seared until golden brown, then simmered in tomato sauce w/ garlic, wine, onion and peppers.* *Citrus Baked Chicken [bone in]…marinated in orange ,lemon juice garlic and herbs.* *Southern Fried, Roasted or Smothered Chicken].* *Broiled Citrus Salmon [8oz.] marinated in lemon/lime juice and fresh Dill….also available baked with wine/lemon butter or Jerk Style.* *Broiled Citrus Whiting] marinated in lemon/lime juice and fresh Dill….also available baked with wine/lemon butter or Jerk Style or fried.* *Blackened Catfish mild or hot w/ browned butter. Red Snapper or Florida Grouper also available [Market Price].* *Stuffed Baked Cornish Hen w/ Wild Rice Blend w/ Bing Cherry Sauce.* *Smothered or Fried Pork Chops…* *Sauté Boneless Pork Chop medallions…..Serve w/ whole Cranberry Compote.* *Homemade Roast Pork Au Jus* *Pork Lion Parmesan….. Breaded lightly fried topped w/ marinara Sauce and Melted Mozzarella Cheese.* *Sauté Shrimp Scampi or Piccante over Linguini….White wine lemon Butter Sauce[Scampi] . Capers added to Piccante Style.* *Seafood Scampi or Piccante….Shrimp, Scallops and Clams in White wine lemon Butter Sauce[Scampi] . Capers added to Piccante Style.* *Baked Stuffed Flounder w/ Crabmeat….Lemon Butter Sauce.* *Flounder or Chicken Breast Francaise…….Lightly coated w/ egg batter, pan fried, finished, in a wine, Shallot and lemon Butter.* *Side Selection* *(Choice of one)* *Honey Yams* Baked Potato *White Rice and Gravy* Potato Salad *Baked Macaroni Cheese* *Roasted Rosemary Potato* *Garlic Mashed Potato* *Chive Mashed Potato* *Dilled Mashed Potato* *Duchess Potato…. mashed potato mixed w/ Cheese and formed into individual servings and baked ‘til golden brown.* *Twice baked Potato…Baked scooped out, seasoned and refilled in half potato shells.* *Mashed Sweet Potato or Candied Yams.* *Potatoes Au Gratin… Sliced Potatoes baked in creamy Cheddar Cheese Sauce.* *Scalloped Potato…Sliced Potatoes and onion baked in a Cream Sauce ‘til lightly Browned.* *Rice Pilaf, Spanish Rice, Peas and Rice, Wild Rice Blend* *Vegetable Selection* *(Choice one)* *Zucchini & Squash* *Green Beans….Almandine, Stir fry ,or w/smoked Turkey.* *Collard Greens* *Steamed Cabbage* *Steamed Broccoli Au Gratin…w/cheese sauce* *Steamed Broccoli w/ Sauce Hollandaise….An emulsion of wine, egg, butter, lemon.* *Steamed Mixed Vegetables, butter sauce.* *Creamed Corn or Spinach* *Corn, Sugar Peas, Red and Green Peppers, Japanese Stir Fry.* *Asparagus w/ Hollandaise Sauce….. An emulsion of wine, egg, butter, lemon.* *Honey Glazed Carrots.* *Baked Butter Nut Squash* *Succotash….Ford Hook Lima Beans and kernel corn.* *Green Peas and Pearl Onions in Butter sauce* *Blackeyed Peas or Baby Limas…cooked from dry beans.* China & White Linen Tablecloths & Napkins Included Sit Down Dining All packages include rolls, butter, coffee & tea. All prices are subject to 7% NJ Sales Tax 20% Gratuity.

Silver Package

$44.95 per person

-One Hour Cocktail Reception-

-1/2 hour open bar-

An excellent selection of the following hot and cold hors d’oeuvres to be displayed in Silver Chafing Dishes

(Please select three)

Hot and Cold Hors D’oeuvres

Mini Chicken Kabobs with Teriyaki

Mini Assorted Beef, Vegetable and Chicken Patty

Mozzarella Sticks w/ Marinara Sauce

Island Wings (fried wings with a tangy jerk sauce)

Crudités

Rice Croquets

Salt fish Fritter

Banana Fritter w/Crème Sauce

Mango Shrimp

Stuffed Mushrooms… w/herbs, crabmeat or sausage

Miniature Egg Rolls w/dipping sauce

Baked Stuffed Clams… [Oregano or Casino style]

Meatballs…., Teriyaki, Swedish, Jerk Pineapple sauce, or w/ Marinara Sauce.

Chicken Wings,…Buffalo ,Jerk or Fried

Homemade Quiche…Spinach, Broccoli or Bacon, Quiche Lorraine

Roasted Assorted Vegetable Platters

Fresh Vegetable Crudités

Assorted Fresh Fruit and Melon w/ assorted Cheese Platters

Assorted Fresh Fruit, Cheese and Cracker Platters

Fresh fruit Kabobs

Cantaloupe / Honey Dew wrapped in Proscuitto

Salmon Pate

Assorted Finger Sandwiches

Grilled Rueben Sandwiches…Pastrami or Corn Beef, Swiss Cheese, Sauerkraut, Russian Dressing on Grilled Rye.

Italian Sausage and Peppers Marinara

Boneless Chicken Breast Cacciatore

Penne Pasta w/Vodka or Marinara Sauce

Broiled Turkey Meatballs…w/ herb cheese filling

-Dinner Menu-

Salad

House Salad

Entrée Selection

(Choice of two entrée)

Roasted Turkey Breast

Barbecue Ribs or Chicken

Baked Ham… w/pineapple slices

Curry Chicken

Jerk Chicken

Beef Burgundy

Stuffed Chicken Breast Supreme….with Pastrami or ham and cheese topped with a cream Sauce.

Stuffed Chicken Breast w/Broccoli and Cheese.

Stuffed Chicken Cordon Bleu…..Imported Ham and Swiss cheese w/ brown Sauce.

Stuffed Chicken Breast a la Kiev….Stuffed w/Shallot Herb butter.

Chicken Parmesan…..Boneless chicken Breast lightly breaded and fried topped w/Marinara Sauce and melted Mozzarella Cheese.

Chicken Cacciatore [bone in]… Pan seared until golden brown, then simmered in tomato sauce w/ garlic, wine, onion and peppers.

Citrus Baked Chicken [bone in]…marinated in orange ,lemon juice garlic and herbs.

Southern Fried, Roasted or Smothered Chicken].

Broiled Citrus Salmon [8oz.] marinated in lemon/lime juice and fresh Dill….also available baked with wine/lemon butter or Jerk Style.

Broiled Citrus Whiting] marinated in lemon/lime juice and fresh Dill….also available baked with wine/lemon butter or Jerk Style or fried.

Blackened Catfish mild or hot w/ browned butter. Red Snapper or Florida Grouper also available [Market Price].

Stuffed Baked Cornish Hen w/ Wild Rice Blend w/ Bing Cherry Sauce.

Smothered or Fried Pork Chops…

Sauté Boneless Pork Chop medallions…..Serve w/ whole Cranberry Compote.

Homemade Roast Pork Au Jus

Pork Lion Parmesan….. Breaded lightly fried topped w/ marinara Sauce and Melted Mozzarella Cheese.

Sauté Shrimp Scampi or Piccante over Linguini….White wine lemon Butter Sauce[Scampi] . Capers added to Piccante Style.

Seafood Scampi or Piccante….Shrimp, Scallops and Clams in White wine lemon Butter Sauce[Scampi] . Capers added to Piccante Style.

Baked Stuffed Flounder w/ Crabmeat….Lemon Butter Sauce.

Flounder or Chicken Breast Francaise…….Lightly coated w/ egg batter, pan fried, finished, in a wine, Shallot and lemon Butter.

Side Selection

(Choice of one)

Honey Yams

Baked Potato

White Rice and Gravy

Potato Salad

Baked Macaroni Cheese

Roasted Rosemary Potato

Garlic Mashed Potato

Chive Mashed Potato

Dilled Mashed Potato

Duchess Potato…. mashed potato mixed w/ Cheese and formed into individual servings and baked ‘til golden brown.

Twice baked Potato…Baked scooped out, seasoned and refilled in half potato shells.

Mashed Sweet Potato or Candied Yams.

Potatoes Au Gratin… Sliced Potatoes baked in creamy Cheddar Cheese Sauce.

Scalloped Potato…Sliced Potatoes and onion baked in a Cream Sauce ‘til lightly Browned.

Rice Pilaf, Spanish Rice, Peas and Rice, Wild Rice Blend

Vegetable Selection

(Choice one)

Zucchini & Squash

Green Beans….Almandine, Stir fry ,or w/smoked Turkey.

Collard Greens

Steamed Cabbage

Steamed Broccoli Au Gratin…w/cheese sauce

Steamed Broccoli w/ Sauce Hollandaise….An emulsion of wine, egg, butter, lemon.

Steamed Mixed Vegetables, butter sauce.

Creamed Corn or Spinach

Corn, Sugar Peas, Red and Green Peppers, Japanese Stir Fry.

Asparagus w/ Hollandaise Sauce….. An emulsion of wine, egg, butter, lemon.

Honey Glazed Carrots.

Baked Butter Nut Squash

Succotash….Ford Hook Lima Beans and kernel corn.

Green Peas and Pearl Onions in Butter sauce

Blackeyed Peas or Baby Limas…cooked from dry beans.

China & White Linen Tablecloths & Napkins Included

Sit Down Dining

All packages include rolls, butter, coffee & tea. All prices are subject to 7% NJ Sales Tax 20% Gratuity.