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	Platinum Plus Package $99.95 per person -Two Hour Cocktail Reception- -3 Hour open Bar- An excellent selection of the following hot and cold hors d’oeuvres to be both displayed in Silver Chafing Dishes and passed butler style. (Please select six) *Hot and Cold Hors D’oeuvres* *Mini Chicken Kabobs with Teriyaki* *Mini Assorted Beef, Vegetable and Chicken Patty* *Mozzarella Sticks w/ Marinara Sauce* *Island Wings (fried wings with a tangy jerk sauce)* *Stuffed Mushrooms* *Crudités* *Rice Croquets* *Meatball Marinated in a Tangy Jerk Pineapple Sauce* *Meatballs in Sweet and Sour Teriyaki Sauce* *Salt fish Fritter* *Banana Fritter w/Crème Sauce* *Mango Shrimp* *Stuffed Mushrooms… w/herbs, crabmeat or sausage* *Miniature Egg Rolls w/dipping sauce* *Baked Stuffed Clams… [Oregano or Casino style]* *Conch or Clam Fritters* *Meatballs…., Teriyaki, Swedish, Jerk Pineapple sauce, or w/ Marinara Sauce.* *Hot and Cold Hors D’oeuvres* *Chicken Wings,…Buffalo ,Jerk or Fried* *Homemade Quiche…Spinach, Broccoli or Bacon, Quiche Lorraine* *Roasted Assorted Vegetable Platters* *Fresh Vegetable Crudités* *Assorted Fresh Fruit and Melon w/ assorted Cheese Platters* *Assorted Fresh Fruit, Cheese and Cracker Platters* *Fresh fruit Kabobs* *Cantaloupe / Honey Dew wrapped in Proscuitto* *Salmon Pate* *Assorted Finger Sandwiches* *Grilled Rueben Sandwiches…Pastrami or Corn Beef, Swiss Cheese, Sauerkraut, Russian Dressing on Grilled Rye.* *Scallops Wrapped in Bacon or Pastrami* *Italian Sausage and Peppers Marinara* *Boneless Chicken Breast Cacciatore* *Penne Pasta w/Vodka or Marinara Sauce* *Broiled Turkey Meatballs…w/ herb cheese filling* *Cocktail Selections-* *Pasta Station* (Please Select One) *Penne Pasta with Crushed Tomatoes and Basil* *Tortellini Carbonara with Fresh Peas, Mushrooms Bacon and Ham in Light Cream Sauce* *Chicken and Potatoes Ravioli in Champagne Sauce* *Penne Pasta w/Alfredo Sauce Green Peppers Sun Dried Tomatoes & Broccoli* *Macaroni with Shrimp, Olive Oil, Bell Peppers, Red Onions Mayo & Sun Dried Tomatoes* *Carving Station* (Please Select One) *Glazed Corn Beef with Dijon Sauce* *Roasted Turkey with Cranberry Sauce* *Baked Country Ham with Mustard Sauce* *Roast Beef* Served with Assorted Carvings Rolls and Cocktail Breads *-Dinner Menu-* Champagne Toast *Soup* (Please Select One) *Fish Soup* *Soup Du Jour* *Lobster Bisque* *Clam Chowder* *Salad* *(Please Select One)* *Caesar Salad* *(Romaine Lettuce, Croutons, Parmesan Cheese Olive Oil Vinaigrette)* *Tossed Garden Salad* *(Iceberg and Romaine lettuce, Cucumbers, Tomatoes, Olives, Onion and Choice dressings)* *California Spring Mix* *(Mixture of Young Salad Greens with Raspberry Vinaigrette)* *-Entrée Selection-* *(Choice of three entrée )* *Roasted Turkey Breast* *Barbecue Ribs or Chicken* *Baked Ham… w/pineapple slices* *Curry Chicken* *Jerk Chicken* *Beef Burgundy* *Stuffed Chicken Breast Supreme….with Pastrami or ham and cheese topped with a cream Sauce.* *Stuffed Chicken Breast w/Broccoli and Cheese.* *Stuffed Chicken Cordon Bleu…..Imported Ham and Swiss cheese w/ brown Sauce.* *Stuffed Chicken Breast a la Kiev….Stuffed w/Shallot Herb butter.* *Chicken Parmesan…..Boneless chicken Breast lightly breaded and fried topped w/Marinara Sauce and melted Mozzarella Cheese.* *Chicken Cacciatore [bone in]… Pan seared until golden brown, then simmered in tomato sauce w/ garlic, wine, onion and peppers.* *Citrus Baked Chicken [bone in]…marinated in orange ,lemon juice garlic and herbs.* *Southern Fried, Roasted or Smothered Chicken].* *Filet Mignon beef Wellington 8 0z. grilled tender loin wrapped in puffed pastry, baked ‘til browned serve with side of Béarnaise Sauce.* *Broiled 8oz. Filet Mignon or 14 oz. N.Y. boneless strip steak [U.S.D.A Choice] serve w/apple currant Chutney.* *Sliced London Broil over garlic toast and topped with mushroom onion sauce.* *10 oz Grilled Top Sirloin Steak Teriyaki…….marinated in a teriyaki pineapple marinade then broiled to desired doneness, topped with fresh grilled pineapple slice and teriyaki sauce.* *Broiled Citrus Salmon [8oz.] marinated in lemon/lime juice and fresh Dill….also available baked with wine/lemon butter or Jerk Style.* *Broiled Citrus Whiting] marinated in lemon/lime juice and fresh Dill….also available baked with wine/lemon butter or Jerk Style or fried.* *Blackened Catfish mild or hot w/ browned butter. Red Snapper or Florida Grouper also available [Market Price].* *Stuffed Baked Cornish Hen w/ Wild Rice Blend w/ Bing Cherry Sauce.* *Smothered or Fried Pork Chops…* *Sauté Boneless Pork Chop medallions…..Serve w/ whole Cranberry Compote.* *Homemade Roast Pork Au Jus* *Homemade Roast Beef Au Jus* *Pork Lion Parmesan….. Breaded lightly fried topped w/ marinara Sauce and Melted Mozzarella Cheese.* *Sauté Shrimp Scampi or Piccante over Linguini….White wine lemon Butter Sauce[Scampi] . Capers added to Piccante Style.* *Seafood Scampi or Piccante….Shrimp, Scallops and Clams in White wine lemon Butter Sauce[Scampi] . Capers added to Piccante Style.* *Baked Stuffed Flounder w/ Crabmeat….Lemon Butter Sauce.* *Flounder or Chicken Breast Francaise…….Lightly coated w/ egg batter, pan fried, finished, in a wine, Shallot and lemon Butter.* *Side Selection* *(Choice of one)* *Honey Yams* Baked Potato *White Rice and Gravy* Potato Salad *Baked Macaroni Cheese* *Roasted Rosemary Potato* *Garlic Mashed Potato* *Chive Mashed Potato* *Dilled Mashed Potato* *Duchess Potato…. mashed potato mixed w/ Cheese and formed into individual servings and baked ‘til golden brown.* *Twice baked Potato…Baked scooped out, seasoned and refilled in half potato shells.* *Mashed Sweet Potato or Candied Yams.* *Potatoes Au Gratin… Sliced Potatoes baked in creamy Cheddar Cheese Sauce.* *Scalloped Potato…Sliced Potatoes and onion baked in a Cream Sauce ‘til lightly Browned.* *Rice Pilaf, Spanish Rice, Peas and Rice, Wild Rice Blend* *Vegetable Selection* *(Choice one)* *Zucchini & Squash* *Green Beans….Almandine, Stir fry ,or w/smoked Turkey.* *Collard Greens* *Steamed Cabbage* *Steamed Broccoli Au Gratin…w/cheese sauce* *Steamed Broccoli w/ Sauce Hollandaise….An emulsion of wine, egg, butter, lemon.* *Steamed Mixed Vegetables, butter sauce.* *Creamed Corn or Spinach* *Corn, Sugar Peas, Red and Green Peppers, Japanese Stir Fry.* *Asparagus w/ Hollandaise Sauce….. An emulsion of wine, egg, butter, lemon.* *Honey Glazed Carrots.* *Baked Butter Nut Squash* *Succotash….Ford Hook Lima Beans and kernel corn.* *Green Peas and Pearl Onions in Butter sauce* *Blackeyed Peas or Baby Limas…cooked from dry beans.* *-Dessert-* Carrot Cake Crème Brule Sweet Potato Pie Triple Chocolate Mouse Cake Spice Cake Rum Cake Lemon Cake Fruit Salad with yogurt Pecan Pie Cheese Cake Island Tarts Bread Pudding *-Beverage-* Ice Tea / Soda / Lemonade / Water / Coffee/ Hot Tea Custom Wedding Cake China &Your Choice Color Linen Tablecloths & Napkins Included Fountain Included . All prices are subject to 7% NJ Sales Tax 20% Gratuity.

Platinum Plus Package

$99.95 per person

-Two Hour Cocktail Reception-

-3 Hour open Bar-

An excellent selection of the following hot and cold hors d’oeuvres to be both displayed in Silver Chafing Dishes and passed butler style.

(Please select six)

Hot and Cold Hors D’oeuvres

Mini Chicken Kabobs with Teriyaki

Mini Assorted Beef, Vegetable and Chicken Patty

Mozzarella Sticks w/ Marinara Sauce

Island Wings (fried wings with a tangy jerk sauce)

Stuffed Mushrooms

Crudités

Rice Croquets

Meatball Marinated in a Tangy Jerk Pineapple Sauce

Meatballs in Sweet and Sour Teriyaki Sauce

Salt fish Fritter

Banana Fritter w/Crème Sauce

Mango Shrimp

Stuffed Mushrooms… w/herbs, crabmeat or sausage

Miniature Egg Rolls w/dipping sauce

Baked Stuffed Clams… [Oregano or Casino style]

Conch or Clam Fritters

Meatballs…., Teriyaki, Swedish, Jerk Pineapple sauce, or w/ Marinara Sauce.

Hot and Cold Hors D’oeuvres

Chicken Wings,…Buffalo ,Jerk or Fried

Homemade Quiche…Spinach, Broccoli or Bacon, Quiche Lorraine

Roasted Assorted Vegetable Platters

Fresh Vegetable Crudités

Assorted Fresh Fruit and Melon w/ assorted Cheese Platters

Assorted Fresh Fruit, Cheese and Cracker Platters

Fresh fruit Kabobs

Cantaloupe / Honey Dew wrapped in Proscuitto

Salmon Pate

Assorted Finger Sandwiches

Grilled Rueben Sandwiches…Pastrami or Corn Beef, Swiss Cheese, Sauerkraut, Russian Dressing on Grilled Rye.

Scallops Wrapped in Bacon or Pastrami

Italian Sausage and Peppers Marinara

Boneless Chicken Breast Cacciatore

Penne Pasta w/Vodka or Marinara Sauce

Broiled Turkey Meatballs…w/ herb cheese filling

Cocktail Selections-

Pasta Station

(Please Select One)

Penne Pasta with Crushed Tomatoes and Basil

Tortellini Carbonara with Fresh Peas, Mushrooms Bacon and Ham in Light Cream Sauce

Chicken and Potatoes Ravioli in Champagne Sauce

Penne Pasta w/Alfredo Sauce Green Peppers Sun Dried Tomatoes & Broccoli

Macaroni with Shrimp, Olive Oil, Bell Peppers, Red Onions Mayo & Sun Dried Tomatoes

Carving Station

(Please Select One)

Glazed Corn Beef with Dijon Sauce

Roasted Turkey with Cranberry Sauce

Baked Country Ham with Mustard Sauce

Roast Beef

Served with Assorted Carvings Rolls and Cocktail Breads

-Dinner Menu-

*Champagne Toast*

Soup

(Please Select One)

Fish Soup

Soup Du Jour

Lobster Bisque

Clam Chowder

Salad

(Please Select One)

Caesar Salad

(Romaine Lettuce, Croutons, Parmesan Cheese Olive Oil Vinaigrette)

Tossed Garden Salad

(Iceberg and Romaine lettuce, Cucumbers, Tomatoes, Olives, Onion and Choice dressings)

California Spring Mix

(Mixture of Young Salad Greens with Raspberry Vinaigrette)

-Entrée Selection-

(Choice of three entrée )

Roasted Turkey Breast

Barbecue Ribs or Chicken

Baked Ham… w/pineapple slices

Curry Chicken

Jerk Chicken

Beef Burgundy

Stuffed Chicken Breast Supreme….with Pastrami or ham and cheese topped with a cream Sauce.

Stuffed Chicken Breast w/Broccoli and Cheese.

Stuffed Chicken Cordon Bleu…..Imported Ham and Swiss cheese w/ brown Sauce.

Stuffed Chicken Breast a la Kiev….Stuffed w/Shallot Herb butter.

Chicken Parmesan…..Boneless chicken Breast lightly breaded and fried topped w/Marinara Sauce and melted Mozzarella Cheese.

Chicken Cacciatore [bone in]… Pan seared until golden brown, then simmered in tomato sauce w/ garlic, wine, onion and peppers.

Citrus Baked Chicken [bone in]…marinated in orange ,lemon juice garlic and herbs.

Southern Fried, Roasted or Smothered Chicken].

Filet Mignon beef Wellington 8 0z. grilled tender loin wrapped in puffed pastry, baked ‘til browned serve with side of Béarnaise Sauce.

Broiled 8oz. Filet Mignon or 14 oz. N.Y. boneless strip steak [U.S.D.A Choice] serve w/apple currant Chutney.

Sliced London Broil over garlic toast and topped with mushroom onion sauce.

10 oz Grilled Top Sirloin Steak Teriyaki…….marinated in a teriyaki pineapple marinade then broiled to desired doneness, topped with fresh grilled pineapple slice and teriyaki sauce.

Broiled Citrus Salmon [8oz.] marinated in lemon/lime juice and fresh Dill….also available baked with wine/lemon butter or Jerk Style.

Broiled Citrus Whiting] marinated in lemon/lime juice and fresh Dill….also available baked with wine/lemon butter or Jerk Style or fried.

Blackened Catfish mild or hot w/ browned butter. Red Snapper or Florida Grouper also available [Market Price].

Stuffed Baked Cornish Hen w/ Wild Rice Blend w/ Bing Cherry Sauce.

Smothered or Fried Pork Chops…

Sauté Boneless Pork Chop medallions…..Serve w/ whole Cranberry Compote.

Homemade Roast Pork Au Jus

Homemade Roast Beef Au Jus

Pork Lion Parmesan….. Breaded lightly fried topped w/ marinara Sauce and Melted Mozzarella Cheese.

Sauté Shrimp Scampi or Piccante over Linguini….White wine lemon Butter Sauce[Scampi] . Capers added to Piccante Style.

Seafood Scampi or Piccante….Shrimp, Scallops and Clams in White wine lemon Butter Sauce[Scampi] . Capers added to Piccante Style.

Baked Stuffed Flounder w/ Crabmeat….Lemon Butter Sauce.

Flounder or Chicken Breast Francaise…….Lightly coated w/ egg batter, pan fried, finished, in a wine, Shallot and lemon Butter.

Side Selection

(Choice of one)

Honey Yams

Baked Potato

White Rice and Gravy

Potato Salad

Baked Macaroni Cheese

Roasted Rosemary Potato

Garlic Mashed Potato

Chive Mashed Potato

Dilled Mashed Potato

Duchess Potato…. mashed potato mixed w/ Cheese and formed into individual servings and baked ‘til golden brown.

Twice baked Potato…Baked scooped out, seasoned and refilled in half potato shells.

Mashed Sweet Potato or Candied Yams.

Potatoes Au Gratin… Sliced Potatoes baked in creamy Cheddar Cheese Sauce.

Scalloped Potato…Sliced Potatoes and onion baked in a Cream Sauce ‘til lightly Browned.

Rice Pilaf, Spanish Rice, Peas and Rice, Wild Rice Blend

Vegetable Selection

(Choice one)

Zucchini & Squash

Green Beans….Almandine, Stir fry ,or w/smoked Turkey.

Collard Greens

Steamed Cabbage

Steamed Broccoli Au Gratin…w/cheese sauce

Steamed Broccoli w/ Sauce Hollandaise….An emulsion of wine, egg, butter, lemon.

Steamed Mixed Vegetables, butter sauce.

Creamed Corn or Spinach

Corn, Sugar Peas, Red and Green Peppers, Japanese Stir Fry.

Asparagus w/ Hollandaise Sauce….. An emulsion of wine, egg, butter, lemon.

Honey Glazed Carrots.

Baked Butter Nut Squash

Succotash….Ford Hook Lima Beans and kernel corn.

Green Peas and Pearl Onions in Butter sauce

Blackeyed Peas or Baby Limas…cooked from dry beans.

-Dessert-

Carrot Cake

Crème Brule

Sweet Potato Pie

Triple Chocolate Mouse Cake

Spice Cake

Rum Cake

Lemon Cake

Fruit Salad with yogurt

Pecan Pie

Cheese Cake

Island Tarts

Bread Pudding

-Beverage-

Ice Tea / Soda / Lemonade / Water / Coffee/ Hot Tea

Custom Wedding Cake

China &Your Choice Color Linen Tablecloths & Napkins Included

Fountain Included

. All prices are subject to 7% NJ Sales Tax 20% Gratuity.