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Gold Package $54.95 per person -One Hour Cocktail Reception- -One Hour Non-Premium Bar- An excellent selection of the following hot and cold hors d’oeuvres to be displayed in Silver Chafing Dishes (Please select four)
Hot and Cold Hors D’oeuvres
Mini Chicken Kabobs with Teriyaki
Mini Assorted Beef, Vegetable and Chicken Patty
Mozzarella Sticks w/ Marinara Sauce
Island Wings (fried wings with a tangy jerk sauce)
Stuffed Mushrooms
Crudités
Rice Croquets
Meatball Marinated in a Tangy Jerk Pineapple Sauce
Meatballs in Sweet and Sour Teriyaki Sauce
Banana Fritter w/Crème Sauce
Mango Shrimp
Stuffed Mushrooms… w/herbs, crabmeat or sausage
Miniature Egg Rolls w/dipping sauce
Baked Stuffed Clams… [Oregano or Casino style]
Conch or Clam Fritters
Meatballs…., Teriyaki, Swedish, Jerk Pineapple sauce, or w/ Marinara Sauce.
Chicken Wings,…Buffalo ,Jerk or Fried
Homemade Quiche…Spinach, Broccoli or Bacon, Quiche Lorraine
Roasted Assorted Vegetable Platters
Fresh Vegetable Crudités
Assorted Fresh Fruit and Melon w/ assorted Cheese Platters
Assorted Fresh Fruit, Cheese and Cracker Platters
Fresh fruit Kabobs
Cantaloupe / Honey Dew wrapped in Proscuitto
Salmon Pate
Assorted Finger Sandwiches
Grilled Rueben Sandwiches…Pastrami or Corn Beef, Swiss Cheese, Sauerkraut, Russian Dressing on Grilled Rye.
Scallops Wrapped in Bacon or Pastrami
Italian Sausage and Peppers Marinara
Boneless Chicken Breast Cacciatore
Penne Pasta w/Vodka or Marinara Sauce
Broiled Turkey Meatballs…w/ herb cheese filling
Pasta Station (Please Select One)
Penne Pasta with Crushed Tomatoes and Basil Tortellini Carbonara with Fresh Peas, Mushrooms Bacon and Ham in Light Cream Sauce Chicken and Potatoes Ravioli in Champagne Sauce Penne Pasta w/Alfredo Sauce Green Peppers Sun Dried Tomatoes & Broccoli
-Dinner Menu-
Salad (Please Select One)
Caesar Salad (Romaine Lettuce, Croutons, Parmesan Cheese Olive Oil Vinaigrette)
Tossed Garden Salad (Iceberg and Romaine lettuce, Cucumbers, Tomatoes, Olives, Onion and Choice dressings)
California Spring Mix (Mixture of Young Salad Greens with Raspberry Vinaigrette)
Entrée Selection (Choice of two Entrée)
Roasted Turkey Breast Barbecue Ribs or Chicken Baked Ham… w/pineapple slices Curry Chicken Jerk Chicken Beef Burgundy Stuffed Chicken Breast Supreme….with Pastrami or ham and cheese topped with a cream Sauce.
Stuffed Chicken Breast w/Broccoli and Cheese.
Stuffed Chicken Cordon Bleu…..Imported Ham and Swiss cheese w/ brown Sauce.
Stuffed Chicken Breast a la Kiev….Stuffed w/Shallot Herb butter.
Chicken Parmesan…..Boneless chicken Breast lightly breaded and fried topped w/Marinara Sauce and melted Mozzarella Cheese.
Chicken Cacciatore [bone in]… Pan seared until golden brown, then simmered in tomato sauce w/ garlic, wine, onion and peppers.
Citrus Baked Chicken [bone in]…marinated in orange ,lemon juice garlic and herbs.
Southern Fried, Roasted or Smothered Chicken].
Filet Mignon beef Wellington 8 0z. grilled tender loin wrapped in puffed pastry, baked ‘til browned serve with side of Béarnaise Sauce.
Broiled 8oz. Filet Mignon or 14 oz. N.Y. boneless strip steak [U.S.D.A Choice] serve w/apple currant Chutney.
Sliced London Broil over garlic toast and topped with mushroom onion sauce.
10 oz Grilled Top Sirloin Steak Teriyaki…….marinated in a teriyaki pineapple marinade then broiled to desired doneness, topped with fresh grilled pineapple slice and teriyaki sauce.
Broiled Citrus Salmon [8oz.] marinated in lemon/lime juice and fresh Dill….also available baked with wine/lemon butter or Jerk Style.
Broiled Citrus Whiting] marinated in lemon/lime juice and fresh Dill….also available baked with wine/lemon butter or Jerk Style or fried.
Blackened Catfish mild or hot w/ browned butter. Red Snapper or Florida Grouper also available [Market Price].
Stuffed Baked Cornish Hen w/ Wild Rice Blend w/ Bing Cherry Sauce.
Smothered or Fried Pork Chops…
Sauté Boneless Pork Chop medallions…..Serve w/ whole Cranberry Compote.
Homemade Roast Pork Au Jus
Homemade Roast Beef Au Jus
Pork Lion Parmesan….. Breaded lightly fried topped w/ marinara Sauce and Melted Mozzarella Cheese.
Sauté Shrimp Scampi or Piccante over Linguini….White wine lemon Butter Sauce[Scampi] . Capers added to Piccante Style.
Seafood Scampi or Piccante….Shrimp, Scallops and Clams in White wine lemon Butter Sauce[Scampi] . Capers added to Piccante Style.
Baked Stuffed Flounder w/ Crabmeat….Lemon Butter Sauce.
Side Selection (Choice of one)
Honey Yams Baked Potato White Rice and Gravy Potato Salad Baked Macaroni Cheese
Roasted Rosemary Potato
Garlic Mashed Potato
Chive Mashed Potato
Dilled Mashed Potato
Duchess Potato…. mashed potato mixed w/ Cheese and formed into individual servings and baked ‘til golden brown.
Twice baked Potato…Baked scooped out, seasoned and refilled in half potato shells.
Mashed Sweet Potato or Candied Yams.
Potatoes Au Gratin… Sliced Potatoes baked in creamy Cheddar Cheese Sauce.
Scalloped Potato…Sliced Potatoes and onion baked in a Cream Sauce ‘til lightly Browned.
Rice Pilaf, Spanish Rice, Peas and Rice, Wild Rice Blend
Vegetable Selection (Choice one)
Zucchini & Squash Green Beans….Almandine, Stir fry ,or w/smoked Turkey.
Collard Greens
Steamed Cabbage
Steamed Broccoli Au Gratin…w/cheese sauce
Steamed Broccoli w/ Sauce Hollandaise….An emulsion of wine, egg, butter, lemon.
Steamed Mixed Vegetables, butter sauce.
Creamed Corn or Spinach
Corn, Sugar Peas, Red and Green Peppers, Japanese Stir Fry.
Asparagus w/ Hollandaise Sauce….. An emulsion of wine, egg, butter, lemon.
Honey Glazed Carrots.
Baked Butter Nut Squash
Succotash….Ford Hook Lima Beans and kernel corn.
Green Peas and Pearl Onions in Butter sauce
Blackeyed Peas or Baby Limas…cooked from dry beans.
Ice Tea / Lemonade / Soda / Water / Coffee / Tea China &White Linen Tablecloths & Napkins Included Sit Down Dining
.All prices are subject to 7% NJ Sales Tax % 20% Gratuity. |